In this research, we explore how the COVID-19 pandemic has affected the food services industry both positively and negatively, looking at factors like business confidence and digitization.
Food services are starting to recover, but when will profit margins return to pre-pandemic levels? What are some ways that restaurant operators are reducing costs? We share our outlook for the industry, including key issues moving forward like labour shortages and rising food prices.
Read the online experience to get our full analysis.
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