This webinar explains why Canada and Ireland enjoy very high food safety standards and earned excellent grades relative to their peers.
Global comparative food safety ranking studies are rare. Food safety stakeholders from around the world also want to know if their food safety systems are performing well. Hear more about where countries can improve their performance.
Dr. Jean-Charles Le Vallée is a Senior Research Associate with the Centre for Food in Canada at The Conference Board. Dr. Le Vallée's research focuses on food, including recent work on a Canadian Food Strategy, food safety, private and public food standards, the viability of the Canadian food economy, food system performance metrics, food sustainability, produce consumption and marketing, agricultural labour markets, and on the Canadian fisheries and aquaculture sector.