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Karen Hofman - 
March 11, 2018 |
This report provided the data I was looking for to compare microbial risks between countries. While it didn't provide a scoring of inspections and audits which would have been valuable for my needs, it did explain the challenges associated with evaluating this parameter. |
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DORIS NNEKA CHIMA - 
July 4, 2017 |
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Richard Barry - 
March 8, 2016 |
The frameworks for the methodology appear rigorous and flexible according to the changes you might need to make based on changing conditions or circumstances going forward. I along with others am interested in any comparison with non-OECD countries, even with sparse or incomplete data. The study is well done and comprehensive, yet written simply for understanding. |
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Maude Lethiecq-Normand - 
March 3, 2016 |
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Katarina Pintar - 
January 21, 2015 |
Excellent work that we will use to drive a lot policy at the federal level... |
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Yutong Zhao - 
January 7, 2015 |
I need this to investigate the food safety of Canada. Thanks for your share! |
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John Kelso - 
December 10, 2014 |
When the next study is commissioned Scotland will have an independent food body Food Standards Scotland, Ireland would be a good comparative benchmark for FSS. In my view the report would be more credible if there was some input from EC,Australia/NZ, Nordic public health scientists or the national authorities could respond to the findings prior to publication. |
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Forrest Scharf - 
December 3, 2014 |
Interesting document, the rank/classification methodology seems a bit vague. |
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Branko Kukic - 
December 2, 2014 |
Interpreting and/or measuring food safety performance has been a challenge, hope we will standardize this in future to compare food safety worldwide. Interesting and informative presentation. |
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Richard Schon - 
December 1, 2014 |
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Maria Bernier - 
November 28, 2014 |
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David Primrose - 
November 27, 2014 |
It would be interesting to see what the picture looks like outside OECD countries where efforts are being made both to develop and improve their food safety management systems (to reduce incidences of foodborne disease) and also open up their export market to global trade of food they produce. |
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Carole Dupuis - 
November 25, 2014 |
Very good research document, informative and clear. Given the large quantity of food imports from developing countries, it would be interesting to see the results from these countries. |
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Alana McDonald - 
November 24, 2014 |
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Musleh Uddin - 
November 21, 2014 |
I feel proud and happy at the same time for Food Safety and Management system we developed in Canada. This is an wonderful effort by Food Industries, CFIA and other Govt./Public sectors. Congratulations everyone!!! |
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Claire Hsu - 
November 20, 2014 |
The Conference Board of Canada provides an invaluable tool to consumers, policymakers, companies, and researchers in our increasingly interconnected global food economy. Hopefully they will be able to produce these much sought after reports on an annual basis moving forward. |
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Zachary Campbell - 
November 20, 2014 |
Interesting methodology. |
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