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Krista MacQuarrie - 
May 14, 2019 |
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Fiona Butler - 
December 3, 2017 |
Really great research, and I appreciate that it is provided free of charge for university students. |
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Catherine Laramée - 
March 20, 2017 |
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Lindsay Miles-Pickup - 
November 27, 2016 |
Incredibly important information that should be shaping current public policy and be considered for the national food policy being developed. |
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Margaret Broughton - 
April 28, 2016 |
Very useful and relevant research. I am going to use it today in a presentation. |
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Julianne Whitburn - 
April 7, 2016 |
Excellent research that should be taught in all high schools in Canada. |
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Kathy Mortimer - 
March 4, 2016 |
Interesting research. Would be good to look at other effective food literacy approaches, such as Brazil, which has taken a much more client-centric (public-oriented?) approach to food literacy with good results. Would also be interesting to tie this to the "eat local" reports CBOC has done. |
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Ryan Wall - 
September 23, 2015 |
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Raj Maharaj - 
December 12, 2014 |
Found this report useful and well written, but would have loved to see more information addressing cultural food literacy, as related to Aboriginal issues. Report contained very little information on the connection between food literacy and food SECURITY. |
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Josée Owen - 
October 14, 2014 |
I was looking for an overview of food literacy findings in Canada. This document was just that. Tighter editing could have reduced it somewhat without decreasing content. |
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Maggie Rust - 
August 18, 2014 |
Well-researched and presented information that is a must-read for anyone involved in nutrition and food literacy. |
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Diane O'Shea - 
March 16, 2014 |
This report provides valuable insights into food issues in Canada. I am pleased to see such an encompassing definition for food literacy! I would like to see a stronger emphasizes on Home Economics/Family Studies classes. The Ontario curriculum, for example, provides strong linkages to food literacy in their 7 food and nutrition related courses and elsewhere in several other courses.The problem is that Family Studies is not a compulsory subject. For those that can fit our courses into their schedules they are actually envied. Food is such an integral part of our well-being - we have taken it so for granted, we must continue to educate. |
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Victoria Walsh - 
January 20, 2014 |
Great research. A lot of good information. Think it could have been fewer pages, however. |
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Natalie Moody - 
December 16, 2013 |
Great report. |
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Tracey Arial - 
December 11, 2013 |
This report was a good overview of some of the research done on food literacy since 2006. I particularly appreciated the bibliography. Thanks. |
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Janice Boran - 
December 6, 2013 |
Good research. Would like to see somthing in a one pager that perhaps companies could share with employees to help spread the word even if it was divided into a couple of different stand alone one pagers done in a quick read type of thing |
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Julie Lapointe - 
November 21, 2013 |
Food is crucial so it's a issue in our industrial society ! Let's get involved in order to live healthy. |
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Joan Kerr - 
November 13, 2013 |
This report is well written in terms of identifying the state of food literacy, or lack thereof. The foodskills of growing, harvesting and storing are almost lost to many people, which threatens our self sufficiency and sustainability. The issue of buying cheap, convenient foods is a huge brick wall that makes this research even more imperative as we discuss the actions presented and encourage education. The report puts on the tasty journey of healthy, delicious food while being food literate. Yum
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Mary Lou Fisher - 
November 13, 2013 |
This is a very thorough report which is scoped far beyond what the title suggested to me. Food literacy extends far beyond Canadians' nutritional awareness. |
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Julie Gibson - 
November 12, 2013 |
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Chantal Bechervaise - 
November 12, 2013 |
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Karen LeBlanc - 
November 12, 2013 |
Excellent report - in particular I liked the recommendations. At some point, it would be useful to have additional research on targeted populations such as Aboriginal people and traditional food for those populations. |
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Jo-Anne Yuskin - 
November 12, 2013 |
Why is it such a struggle to eat right? |
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Jerry Koh - 
November 11, 2013 |
Very well-researched and written. My only wish is that there could be more discussion about why the seven recommendations, which are not new, have not been more widely implemented. Perhaps the implementation question might be the subject of the next CBoC food paper. |
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Kelsey Hahn - 
November 11, 2013 |
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Tom VanAarsen - 
November 11, 2013 |
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