Research by James Stuckey

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There are concerns about the environmental impacts of Canada’s food system and its ability to sustainably meet rising demand for food. This report examines the major areas of environmental...
The Conference Board of Canada | 62 pages | August 2013 | by James Stuckey, Jean-Charles Le Vallée, Caitlin Charman
This report examines the economic cost of Ontario’s skills gaps, and the specific occupations, skills, and credentials employers and individuals need to thrive in the emerging...
The Conference Board of Canada | 48 pages | June 2013 | by Daniel Munro, James Stuckey
The innovation performance of Canada’s food industry has direct consequences for our health and well-being. This report examines Canada’s food innovation performance, identifies...
The Conference Board of Canada | 67 pages | December 2012 | by Erin Butler, Daniel Munro, James Stuckey
Find out where most food-borne illnesses come from and what potential solutions could improve Canada’s current food safety system.
The Conference Board of Canada | 64 pages | February 2012 | by Daniel Munro, Jean-Charles Le Vallée, James Stuckey
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