The Canadian food sector is the kitchen table for many of the factors currently shaping the Canada economy—including the changes to traditional industries brought on by technology and automation, high consumer debt levels, opportunities and uncertainty in global trade, the campaign for higher wages, and the murky investment climate. To better understand how a sector that affects us all is managing these shifts, you need to view this recorded webinar.
Robert Meyer-Robinson presents The Conference Board of Canada’s latest, exclusive Canadian Industrial Outlooks for Food Manufacturing, Food Services, and Grocery Stores, which includes 5-year outlooks for key industry variables such as production, prices, employment, revenues, costs, and profitability.