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Agenda and Speakers

5th Annual Canadian Food & Drink Summit 2016Nov 28–29, 2016 Toronto

Confirmed Speakers

Ethan Adeland

Co-Founder and Managing Director, Sponsorship and Marketing
Food Bloggers of Canada

John Baffes

Senior Economist, Development Prospects Group
The World Bank

Michiel Bakker

Director, Global Food Services
Google

Deborah Belcourt

Managing Director
A&C Agency

Jim Brandle

Chief Executive Officer
Vineland Research and Innovation Centre

Sylvain Charlebois

Dean
Dalhousie University

Bowie Cheung

General Manager, UberEverything US & Canada NorthEast Region
Uber

Elaine Chin

Chief Wellness Officer
TELUS Communications Inc.

Jim Danahy

Chief Executive Officer
CustomerLAB

Art Eggleton

Senator
Senate of Canada

Danielle Finestone

Founder and Community Manager
ToFoodies

Andre Grondin

Marketing & Sales, Hamilton/Burlington
Nickel Brook Brewing Co.

Margaret Hudson

President
Burnbrae Farms Ltd.

Heather Mak

Manager, Sustainability, Enterprise Risk Services
Deloitte LLP

Paul Medeiros

Managing Director, Consulting and Technical Services, North America
NSF

Cher Mereweather

Executive Director
Provision Coalition

Daryl Porter

Vice-President, Omni-Channel Operations
Walmart Canada, Inc.

Lewis Retik

Partner
Gowling WLG

Valerie Tarasuk

Professor, Department of Nutritional Sciences, Faculty of Medicine
University of Toronto

Laurie Thatcher-Craig

President
Clear Valley Hops

Heather May Watson

Executive Director
Farm Management Canada

William Yan

Director, Bureau of Nutritional Sciences
Health Canada

Sponsor

We’d like to thank our generous sponsor for their contribution to this event.

Saputo logo


Dairy Farmers Canada logo

Exhibitor

NSF-GFTC logo


Marketing Partners

Canadian Nutrition Society logo


City of Toronto logo


Clarington Board of Trade logo


Excellence in Manufacturing Consortium (EMC) / Canadian Manufacturing logo


Farm Management Canada logo


Food Starter logo


Nutrition Resource Centre logo


Media Partner


Food in Canada logo



The details of this event are subject to change. Please revisit this page periodically for updated information.